PATIL, Vachana R.; PALLI, Nagarekha; ARJUN, Priya. Acceptance and Introduction of Millet Dishes in Standalone Restaurants in Bangalore. AMC Indian Journal of Entrepreneurship, [S. l.], v. 2, n. 3, p. 19–25, 2019. DOI: 10.17010/amcije/2019/v2i3/148282. Disponível em: https://indianjournalofmarketing.com/index.php/IJOE/article/view/148282. Acesso em: 30 aug. 2025.