SINGH, Nityanand; JAVADEKAR, Prachee. Supply Chain Management of Perishable Food Products: A Strategy to Achieve Competitive Advantage through Knowledge Management. Indian Journal of Marketing, [S. l.], v. 41, n. 10, p. 32–44, 2011. Disponível em: https://indianjournalofmarketing.com/index.php/ijom/article/view/37725. Acesso em: 10 oct. 2025.