Estimation of Price Spread and Marketing Efficiency of Brinjal in Different Marketing Channels: A Case Study

Authors

  •   Soumya Kanta Dwibedy Research Scholar, PG Dept of Analytical & Applied Economics, Utkal University, Vani Vihar, Bhubaneswar

DOI:

https://doi.org/10.17010/ijom/2013/v43/i2/34051

Keywords:

Price Spread, Marketing Efficiency, Shepherd's Method, Acharya's Method, Brinjal, Market Channel.

Abstract

Efficient marketing plays an important role in increasing the producer's share in consumer's rupee and maintains the tempo of increased production. In the present study, the cost of cultivation, profit, price spread and marketing efficiency in the marketing of Brinjal in Khurdha district of Odisha were examined during the period from 2011-2012. Primary data were collected from 80 farmers through personal interview method using a specially designed pre- tested schedule. Three market channels were identified in the study area. These were Channel I: Farmer - Commission Agent-Wholesaler- Retailer- Consumer; Channel II: Farmer- Wholesaler- Retailer- Consumer and Channel III: Farmer- Organized Food Retail Chain-Consumer. The major findings revealed that the producer's share in consumer's rupee was 64.87 percent for Channel III, 49.85 percent for Channel II and 47.69 percent for Channel I. Channel III was found to be the most efficient market both by Shepherd's method and Acharya's method.

Downloads

Download data is not yet available.

Downloads

Published

2013-07-22

How to Cite

Dwibedy, S. K. (2013). Estimation of Price Spread and Marketing Efficiency of Brinjal in Different Marketing Channels: A Case Study. Indian Journal of Marketing, 43(2), 50–56. https://doi.org/10.17010/ijom/2013/v43/i2/34051

References

Agrawal, N. L., and Saini, T. C. (1995). “Vegetable Marketing - A Case Study of Jaipur Market.†Indian Journal of Agricultural Marketing, 9(1), pp.36-43.

Hagar, L. B., and Hiermath, K. C. (1984). “Efficiency of Alternative Channels In Marketing of Vegetables In Belgaum City-A Comparison.†Indian Journal of Agricultural Economics, 39(2), p.192.

Jyoti, S. H., and Raju, V. T. (2003). “Study on Marketing of Crossandra, Jasmine and Rose Flowers in East Godavari District of Andhra Pradesh.†Agricultural Marketing, 46(2), pp.2-4.

Khunt, K. A. (1997). “Economic Evaluation of Production and Marketing of Vine Vegetables in South Gujarat.†Agricultural Banker, 21, p.12.

Kumar, D. S., Suresh, and Chari, Y. (1999). “Economics of Gherkin Production.†South Indian Horticulture, 47(1), pp. 288-289.

Pawar, N. D., and Pawar, B. R. (2005). “Price Spread and Marketing Efficiency of Green Chilies In Watershed Areas of Maharashtra.†Indian Journal of Agricultural Marketing, 48(2), pp.48-51.

Srivastava, G. C., and Lal, R. K. (1989). “An Economic Analysis of Price Spread and Price Variability In Marketing Of Major Vegetables In Patan Town.†Indian Journal of Agricultural Marketing, Special Issue, pp. 111-112.

Vagdevi, T. N. S. (1991). “Production and Marketing of Vegetables in Krishna District of Andhra Pradesh.†Thesis, Acharya N.G. Ranga Agricultural University, Hyderabad.