Effect of Extrinsic Cues on Perception of Private Label Quality and Customer Satisfaction

Authors

  •   Pardeep Bawa Assistant Professor, School of Business, Lovely Professional University, Jalandhar-Delhi G.T. Road, National Highway 1, Phagwara, Punjab - 144 411
  •   Faizal Bathurutheen Assistant Professor, School of Business, Lovely Professional University, Phagwara, Punjab & Research Scholar, Jaipur National University, Jaipur-Agra Bypass, Near New RTO Office, Jagatpura, Jaipur - 302 017, Rajasthan

DOI:

https://doi.org/10.17010/ijom/2016/v46/i7/97127

Keywords:

Extrinsic Cues

, Private Labels, Customer Satisfaction

Paper Submission Date

, July 10, 2015, Paper sent back for Revision, December 11, Paper Acceptance Date, June 4, 2016.

Abstract

The increasing cost of living has affected one and all in India. It has become virtually impossible to bring down the grocery and other household products' bills. Store brands may act as a rescuer in this situation. Average store share of private labels in India isn't high, but it is constantly increasing. The pilot study showed that customers are pretty unaware about the quality standard of private labels. This can be attributed to negligible marketing communication of private labels. Thus, this study was aimed to know whether extrinsic cues like perceived private label quality, perceived private label price, perceived store image had any impact on attitude of customers towards private labels' quality and customer satisfaction. The results showed that perceived private label price and perceived store image, unlike perceived private label quality, positively affected attitude of customers towards private label quality, and eventually, customer satisfaction. The study might help store managers to devise strategic plans to use extrinsic cues to have a favorable perception about private labels to make customers loyal towards store and store brands.

Downloads

Download data is not yet available.

Downloads

Published

2016-07-01

How to Cite

Bawa, P., & Bathurutheen, F. (2016). Effect of Extrinsic Cues on Perception of Private Label Quality and Customer Satisfaction. Indian Journal of Marketing, 46(7), 55–66. https://doi.org/10.17010/ijom/2016/v46/i7/97127

Issue

Section

Articles

References

Ailawadi, B., Kusum, L., & Keller, K. (2004). Understanding retail branding: Conceptual insights and research priorities. Journal of Retailing, 80 (4), 331- 342.

Alba, J. (2000). Dimensions of consumer expertise .... or lack thereof. Advances in Consumer Research, 27 (1), 1-9.

Andersen, E. S. (1994). The evolution of credence goods: A transaction approach to product specification and quality control (MAPP Working Paper No. 21) . Retrieved from http://pure.au.dk/portal/files/32299368/wp21.pdf

Balan, J., & Prashant, K. (2013). A study on the consumption pattern of private labels in Kerala with reference grocery and FMCG. International Journal of Scientific & Technology Research, 2 (2), 204.

Batlas, G., & Doyle, P. (1998). An empirical analysis of private brand demand recognizing heterogeneous preferences and choice dynamics. The Journal of the Operational Research Society, 49 (8), 790-798. DOI: 10.2307/3009959

Beriain, M. J. , Purroy, A., Treacher, T., & Bas, P. (2000). Effect of animal and nutritional factors and nutrition on lamb meat quality. CIHEAM-IAMZ, 52 (1), 75-86.

Colangelo, G. (2008). Private labeling and competition between retailers. Journal of Agricultural & Food Industrial Organization, 6 (1), 1-36. DOI: 10.2202/1542-0485.1216

Collins-Dodd, C., & Lindley, T. (2003). Store brands and retail differentiation: The influence of store image and store brand attitude on store own brand perception. Journal of Retailing and Consumer Services, 10 (6), 345-352. doi:10.1016/S0969-6989(02)00054-1

Darby, M. R., & Karni, E. (1973). Free competition and the optimal amount of fraud. The Journal of Law of Economics, 16 (1) , 67-88. DOI: 10.1086/466756

De Wulf, K., Odekerkenâ€Schröder, G., Goedertier, F., & Van Ossel, G. (2005). Consumer perceptions of store brands versus national brands. Journal of Consumer Marketing, 22 (4), 223-232. DOI : http://dx.doi.org/10.1108/07363760510605335

DeSarbo, W. S., Jedidi, K., & Sinha, I. (2001). Customer value analysis in a heterogeneous market. Strategic Management Journal, 22 (9), 845 - 857. DOI: 10.1002/smj.191

Erdem, T., Keane, M. P., & Sun, B. (2008). A dynamic model of brand choice when price and advertising signal product quality. Marketing Science, 27 (6), 1111-1125. doi 10.1287/mksc.1080.0362

Grunert, K. G. (1995). Food quality: A means-end and perspectives. Food Quality and Preference, 6 (3), 171-176. doi:10.1016/0950-3293(95)00011-W

Hsieh, M. - H., Pan, S. - L., & Setiono, R. (2004). Product -, corporate -, and country -image dimensions and purchase behavior : A multicountry analysis. Journal of the Academy of Marketing Science, 32 (3), 251 - 270. DOI : 10.1177/0092070304264262

Hussain, M., Ullah, H., Manzoor, S. R., & Iqbal, K. (2011). The effect of extrinsic product cues and customer services/sales personnel on restaurant image, KPK, Pakistan. International Journal of Learning & Development, 1 (1), 40-58.

Idoko, E. C., Ireneus, N. C., Nkamnebe, A. D., & Okoye, V. I. (2011). Effects of intrinsic and extrinsic product cues on consumers' purchase intention : A study of alcoholic beverage consumers in a developing country metropolitan city. Researcher's World Journal of Arts, Science & Commerce, 4 (3), 1-11.

Immonen, L. (2010). Package cues and their influence on the perception of premium quality of premium private label products. Greater Helsinki: Aalto University School of Economics.

Jacoby, J., Olson, J. C., & Haddock, R. A. (1971). Price, brand name, and product composition characteristics as determinants of perceived quality. Journal of Applied Psychology, 55 (6), 570-579.

Kandampully, J., & Suhartanto, D. (2000). Customer loyalty in the hotel industry: The role of customer satisfaction and image. International Journal of Contemporary Hospitality Management, 12 (6), 346 - 351. doi : http://dx.doi.org/10.1108/09596110010342559

Kardes, F., Kim, J., & Lim, J. (2001). Consumer expertise and the perceived diagnosticity of inference. Advances in Consumer Research, 19 (1), 409 - 410.

Kashyap, R., & Bojanic, D. C. (2000). A structural analysis of value, quality, and price perceptions of business and leisure travelers. Journal of Travel Research, 39 (1), 45 - 51. doi: 10.1177/004728750003900106

Koo, D. - M. (2003). Inter-relationships among store images, store satisfaction, and store loyalty among Korea discount retail patrons. Asia Pacific Journal of Marketing and Logistics, 15 (4), 42 - 71. DOI : http://dx.doi.org/10.1108/13555850310765033

KPMG. (2009). Indian retail : Time to change lanes. Retrieved from http://rasci.in/downloads/2009/Indian_Retail_Time_change_lanes_2009.pdf

Lee, M., & Lou, Y. - C. (1996). Consumer reliance on intrinsic and extrinsic cues in product evaluations : A conjoint approach. Journal of Applied Business Research, 12(1), 21-30. DOI: http://dx.doi.org/10.19030/jabr.v12i1.5833

Lindquist, J. (1974). Meaning of image: Survey of empirical and hypothetical evidence. Journal of Retailing, 50 (4), 29-38.

Micu, C.C., & Coulter, R. A. (2012). Impact of pre trial advertising on post trial product evaluations: Assessing the effects of attribute information for hedonic and utilitarian products. Journal of Marketing Theory and Practice, 20 (2), 189-202. DOI:10.2753/MTP1069-6679200205

Miyazaki, A., Grewal, D., & Goodstein, R. C. (2005). The effect of multiple extrinsic cues on quality perceptions: A matter of consistency. Journal of Consumer Research, 32 (1), 146-153. DOI: 10.1086/429606

Nelson, P. (1970). Information and consumer behavior. Journal of Political Economy, 78 (2), 311-329.

Nelson, P. (1974). Advertising as information. Journal of Political Economy, 82 (2) , 729-754.

Nguyen, N., & Leblanc, G. (2001). Image and reputation of higher education institutions in students' retention decisions. International Journal of Educational Management, 15 (6), 303 - 311. DOI : http://dx.doi.org/10.1108/EUM0000000005909

Odin, Y., Odin, N., & Valette - Florence, P. (2001). Conceptual and operational aspects of brand loyalty: An empirical investigation. Journal of Business Research, 53 (2), 75-84.

Park, C. W., Jaworski, B J., & MacInnis, D. J. (1986). Strategic brand concept-image management. Journal of Marketing, 50 (4), 135-145.

Parvin, N., & Chowdhury, M. H. K. (2006). Consumer evaluation of beautification products: Effect on extrinsic cues. Asian Academy of Management Journal, 11 (2), 89-104.

Pezoldt, K., Michaelis, A., Roschk, H., & Geigenmueller, A. (2014). The differential effects of extrinsic and intrinsic cue-utilization in hedonic product consumption : An empirical investigation. Journal of Business and Economics, 5 (8), 1282-1293. DOI: 10.15341/jbe(2155-7950)/08.05.2014/009

PLMA. (2003). Store brand today. Retrieved from https://www.plma.com/storebrands/facts2015.html

Rao, A. R., & Monroe, K. B. (1988). The moderating effect of prior knowledge on cue utilization in product evaluations. Journal of Consumer Research, 15 (2), 253-264. DOI: http://dx.doi.org/10.1086/209162

Rezvani, S., Shenyari, G., Dehkordi, G. J., Salehi, M., Nahid, N., & Soleimani, S. (2012). Country of origin: A study over perspective of intrinsic and extrinsic cues on consumers' purchase decision. Business Management Dynamics, 1 (11), 68-75.

Richardson, P., Jain, A. K., & Dick, A. (1996). The influence of store aesthetics on evaluation of private label brands. Journal of Product & Brand Management, 5(1), 19-28. DOI : http://dx.doi.org/10.1108/10610429610113384

Sayman, S., Hoch, S. J., & Raju, J. S. (2002). Positioning of store brands. Marketing Science, 21(4), 378-397.

Semeijn, J., van Riel, A. C. R., & Ambrosini, A. B. (2004). Consumer evaluations of store brands: Effects of store image and product attributes. Journal of Retailing and Consumer Services, 11 (4), 247-258.

Shekhar, S. K., & Raveendran, P. T. (2013). Chocolate packaging and purchase

behaviour : A cluster analysis approach. Indian Journal of Marketing, 43 (6), 5 - 14.

Simonson, I. (1989). Choice based on reasons: The case of attraction and compromise effects. Journal of Consumer Research , 16 (2), 158-174.

Sweeney, J., Soutar, G. N., & Johnson, L. W. (1999). The role of perceived risk in the quality-value relationship : A study in a retail environment. Journal of Retailing, 75 (1), 77-105. doi:10.1016/S0022-4359(99)80005-0

Teas, R. K., & Agarwal, S. (2000). The effects of extrinsic product cues on consumer's perceptions of quality, sacrifice, and value. Journal of the Academy of Marketing Science, 28 (2), 278-290. DOI : 10.1177/0092070300282008

Veale, R., & Quester, P. (2009). Tasting quality: The roles of intrinsic and extrinsic cues. Asia Pacific Journal of Marketing and Logistics, 21 (1), 195 - 207. DOI : http://dx.doi.org/10.1108/13555850910926326

Wangenheim, F., & Bayon, T. (2007). Behavioural consequences of overbooking service capacity. Journal of Marketing, 71 (4), 36- 47. doi: http://dx.doi.org/10.1509/jmkg.71.4.36

Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. The Journal of Marketing, 52 (July 1988), 2-22.